Chinese Food
All Recipes
Braised chicken leg
Full of color and fragrance
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
I want ten of this diet.
It's not a dream to eat horse armour line
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Braised chicken wings
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
Slimming salad
In order to lose weight. This is my lunch
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Fried zucchini with tomato
Fried tomatoes with zucchini is a summer vegetable with sweet and sour taste.
Coix and white gourd with shredded chicken soup
Microwave recipe - job's tears has the function of diuresis and diuresis, and it is rich in dietary fiber. It can help to lose weight.
Mixed spinach with shrimp skin
Shrimp skin is rich in calcium. 100 grams of fresh shrimp skin contains about 1000 mg of calcium. It's almost 10 times the calcium content of the same weight of milk.
Steamed egg
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Broad bean with scallion oil
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
Sweet and sour chicken fillet
It's very appetizing and greasy to eat. It's even more refreshing with the raw materials that are crispy on the outside and tender in the inside.
Super simple fried chicken gizzards
I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
